I'm still learning how to do a good miso soup. It was a bit light on the miso this time but the mushrooms really kicked up the flavor... Moar Umami! Moar!
Green onion is amazing. Picked up >20 green onion blades. One trick with green onion is that because it comes with the root you can soak the roots and about an inch of leaf (after you have cut off the topmost portion) in water for about a week, plant it, and then with minimal care you have a fairly self-perpetuating green onion machine!
The second dish is rice with rice vinegar (magic ingredient) and pan sauted mushrooms and green onion.
Today's dinner was brought to you byyyyyyyyy rice, green onion, and mushrooms! (the mushrooms were starting to go south, mmmkay...)
No comments:
Post a Comment