Om nom nom grapes (good find Josh) that we washed before eating (good ol' pesticides).
Being allergic to wheat gluten... and rather lazy... makes it difficult to do dishes that are traditionally done with bread. Well, I'll be honest. Being lazy is what makes it difficult, gluten free bread is pretty easy. It's just as time consuming as... well... making bread. I've taken to corn tortillas since they are so darn easy and relatively cheap.
Put half an apple, some peanut butter, some cheese in between two corn tortillas (the wheat friendly version calls for two bagel halves) on an oven friendly surface and toast for 3-7 minutes at 350 F.
BAM. Nomming time. Serve with coffee and PRESTO a caloric and caffeine filled start to your morning.
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